Food Allergy & Sensitivity Testing

Food sensitivities and allergies are among the most overlooked contributors to chronic health problems. While most people are familiar with immediate allergic reactions—those mediated by the immune antibody IgE—many are unaware that slower, delayed food reactions can cause just as much harm over time. These reactions, often driven by IgG-mediated immune responses, are linked to a wide range of chronic symptoms that extend far beyond digestion.

Research continues to show that IgG food sensitivities can influence inflammation, immune function, and even brain chemistry. Reactions to common foods have been associated with conditions such as cardiovascular disease, depression, anxiety, poor concentration, autoimmune illness, digestive disorders, and difficulty losing weight. Because these immune responses develop gradually, their effects are often cumulative and can go unnoticed for years.

The Hidden Link Between Food and Chronic Illness

Food sensitivities can impact both the body and mind. For instance:

• People with gluten intolerance often experience joint pain, fatigue, and inflammation without realizing the connection to their diet.
• Dairy and wheat peptides, small protein fragments from incomplete digestion, can affect brain chemistry—altering serotonin and dopamine balance, and contributing to mood swings, anxiety, or behavioral changes.
• Mental health conditions such as bipolar disorder, schizophrenia, and autism spectrum disorders have been linked in research to food-related immune reactions and metabolic imbalances.

Because of these broad effects, identifying and eliminating reactive foods can be a turning point in restoring both physical and emotional well-being. Patients often report clearer thinking, improved energy, reduced inflammation, and greater emotional balance after eliminating problematic foods.

Testing Overview

Comprehensive food sensitivity testing helps uncover delayed immune reactions that standard allergy tests often miss. These specialized assessments evaluate how the body’s immune system responds to a wide range of foods and food components, providing a deeper look at potential inflammatory triggers.

✅ IgG Food Map with Candida and Yeast (Dried Blood Spot) – Identifies delayed immune reactions to common foods and screens for antibodies to Candida yeast overgrowth, which can contribute to digestive discomfort and inflammation.

✅ Gluten & Casein Sensitivity Profile – Celiac disease (CD) is often undiagnosed and is caused in genetically predisposed individuals by abnormal intestinal permeability and abnormal immune response to gluten, a protein complex found in wheat, barley, spelt and rye. he inflammatory autoimmune response damages the lining of the small bowel and is associated with diarrhea, bloating, fatigue, nutritional deficiencies, and systemic autoimmune conditions.

By uncovering your individual food reactions, you can make targeted dietary changes that dramatically improve digestion, energy, focus, and overall health.

INCLUDES:

√ Professional Lab Test
√ Doctor’s Review of Test Results
√ Personalized Written Interpretation with Dietary and Supplement Recommendations