Glyphosate is the world’s most widely produced herbicide, used in more than 700 different products from agriculture and forestry to home use. Glyphosate was introduced in the 1970s to kill weeds by targeting the enzymes that produce the amino acids tyrosine, tryptophan, and phenylalanine. Usage of glyphosate has since amplified, after the introduction of genetically modified (GMO) glyphosate-resistant crops that can grow well in the presence of this chemical in soil.
Recent studies have discovered glyphosate exposure to be a cause of many chronic health problems. It can enter the body by direct absorption through the skin, by eating foods treated with glyphosate, or by drinking water contaminated with glyphosate. Possible cancers linked to glyphosate exposure include non-Hodgkin lymphoma, renal tubule carcinoma, pancreatic islet-cell adenoma, and skin tumors. Studies have also indicated that glyphosate exposure can cause decrease in the ratio of beneficial to harmful bacteria, as well as diseases like metabolic disorder, diabetes, depression, autism, cardiovascular disease, and autoimmune disease.
High correlations exist between glyphosate usage and numerous chronic illnesses, including autism. Other disease incidences with high correlations include hypertension, stroke, diabetes , obesity, lipoprotein metabolism disorder , Alzheimer’s, senile dementia, Parkinson’s, multiple sclerosis, inflammatory bowel disease, intestinal infections, end stage renal disease, acute kidney failure, cancers of the thyroid, liver, bladder, pancreas, kidney, and myeloid leukemia. Correlations are not causations, yet they raise concern over the use of a chemical to which all life on earth appears to be exposed.
√ Lab Test
√ Doctor’s Review of Test Results
√ Doctor’s Recommended Course of Action
NOTE: This test is not available to residents of New York. Any orders originating from New York will automatically be canceled and samples discarded.